| Book/Book Chapter : |
- Basu, Parama. “Food For Thought: The Changing Culinary Landscape in the Times of Corona Pandemic”. Manabjamin: A Dossier of Covid-19 Pandemic, ed. Santanu Chakrabarti, GGDC Singur, 2021, pp.133-139.
- Basu, Parama. “Interrogating Inns as Spaces of Social Interaction in Joseph Andrews.” Joseph Andrews, ed. Deblina Hazra, Worldview, 2022, pp.423-435.
- Basu, Dr. Parama and Pooja Roy. “Decoding the Bengali Identity, Gastronomically: An Evolving Culinary Sojourn of Fasts, Feasts, and Festivals.” TMYS Review: Food and Drinks, Readomania, September 2022. pp.122-135.
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